veggies, a couple of acres of perennial fruit, and two orchards with fruit trees ranging
from two to 72 years old. We raise hogs, lambs and chickens on pasture, which we
process on farm and sell directly to individual buyers. We have a small roadside stand
where we market veggies, eggs and Halloween pumpkins to our immediate neighbors,
who continue to grow in number. Without any real plan, Working Theory has grown over
these past seven seasons to look exactly like the idyllic, diversified operation folks likely
imagine when they dream of starting a farm.
“But,” you might ask, “what about the youth!?” In truth, I got caught up in the seasonal
iteration, improvement and exploration of farming, and I never came up for air long
enough to reexamine what we are trying to accomplish out here. This year marks an
end of that pattern, and I could not be more excited about what lies ahead this season.
We are partnering with a local juvenile shelter to provide an ongoing collaborative
fieldwork opportunity, which will work in parallel with the shelter’s culinary skills
program. Cohorts of youth aged 12 to 17 will come out to the farm three days a week,
gaining confidence and competence in the farm’s various tasks. The goal is to make the
visits feel not like occasional field trips, but to foster a developing sense of responsibility
and investment in the outcomes.
We are also building additional relationships that will bring corporate volunteer groups to
the farm, providing an exponential increase in the productive labor force, as well as an
opportunity for young people to act as leaders among an audience of adult
professionals, demonstrating their expertise and building soft skills along the way. We
will produce a massive amount of quality food as a consequence of these efforts, the
bulk of which will be donated through the shelter, the Oregon Food Bank, and other
local food distribution hubs. We will continue to sell a portion of the crops and the
shares of meat to support the mission-driven work of the farm.
I could not be more excited to begin this season. Yet, as you surely know, all of this is
going to take quite a lot of doing, and that is where I need some help. This farm really is
a special place and I am hoping to finally use it to its greatest potential this season. It’s
not essential that you possess every bit of experience listed in the job description; any
of those pieces can be taught or learned on the job if necessary. I’m much more
interested in your commitment to the work, your ability to lead and be part of a team,
your interest helping to shape this program, and your character as a human being.
You’ll be my neighbor, too, so kindness is a prerequisite.
In compensation, I am committed to making this a sustainable job in every way
possible. I will pay you fairly for your work, provide year-round on-farm housing and
health benefits. I don’t buy the narrative (that farmers promote, by the way) that the